APPLE TURNOVERS
Rated 4.5 stars by 2 users
Category
PASTRIES
Author:
Spice & Spirit
Apple Turnovers are the perfect handheld dessert, combining crisp, flaky puff pastry with a sweet apple filling and a light drizzle of frosting. This version uses pre-made apple turnover filling and pre-cut puff pastry squares, so you can have bakery-quality results with minimal prep time. Whether served warm from the oven or at room temperature, they’re an impressive treat for breakfast, dessert, or an afternoon pick-me-up.
Ingredients
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
Place a spoonful of apple filling in the center of each puff pastry square, leaving a ½-inch border.
Brush edges lightly with beaten egg. Fold over to form a triangle and crimp edges with a fork to seal.
Cut 2–3 small slits in the top of each turnover to let steam escape.
Arrange turnovers 1 inch apart on baking sheet. Brush tops with remaining egg wash.
Bake for 20–23 minutes, until puffed and golden brown.
Whisk powdered sugar with enough cream or milk to create a smooth glaze. Drizzle over turnovers while still slightly warm.
Recipe Note
Yields: 8 turnovers
Use: Baking sheet
Recipe Note
For a neater look and less chance of filling leakage, refrigerate assembled turnovers (unbaked) for 15–20 minutes before baking.
Why You’ll Love Apple Turnovers
These turnovers are quick to assemble, yet look like something straight from a bakery display. The pre-made filling saves time without sacrificing taste, and the puff pastry bakes into perfect layers for that satisfying crunch in every bite.
Tips for Perfect Apple Turnovers
Seal Well: Use egg wash on the edges and press firmly with a fork to prevent leaks.
Chill Before Baking: Refrigerating for 20 minutes before baking helps maintain shape.
Glaze While Warm: Apply frosting while turnovers are warm so it sets beautifully.
Apple Turnover Variations
Cinnamon Sugar Dusting: Sprinkle cinnamon sugar on top before baking instead of frosting.
Caramel Apple: Add a teaspoon of caramel sauce inside with the apple filling.
Savory Option: Use the same method but swap in spinach and feta filling.
Step-by-Step Visual Guide
Add Filling: Place pre-made apple filling on puff pastry square.
Seal: Brush edges with egg wash and fold into a triangle.
Crimp & Vent: Press edges with fork and cut slits on top.
Bake & Glaze: Bake until golden, then drizzle with frosting.
Frequently Asked Questions (FAQs)
Q: Can I freeze unbaked turnovers?
A: Yes. Freeze assembled turnovers before egg washing, then bake from frozen, adding 2–3 minutes to bake time.
Q: Can I make these ahead?
A: Yes. Bake, cool completely, and store in an airtight container for up to 2 days.
Q: How do I reheat turnovers?
A: Warm in a 325°F oven for 5–7 minutes for a crisp texture.
