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Vendor:
MEC3 Nocciola Hazelnut Gelato & Pastry Paste
Regular price $425.31Regular priceUnit price per -
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MEC3 Cherry Gelato Paste
Regular price $174.64Regular priceUnit price per -
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MEC3 Malaga Gelato Paste
Regular price $169.77Regular priceUnit price per -
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MEC3 Granfrutta Mango Gelato Paste
Regular price $155.43Regular priceUnit price per -
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MEC3 Funky Malty Gelato
Regular price $232.26Regular priceUnit price per -
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MEC3 Dia & Light Vanilla Gelato
Regular price $52.62Regular priceUnit price per -
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MEC3 Panna Cotta Gelato Paste
Regular price $104.87Regular priceUnit price per -
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MEC3 Nocciola-LA-LA Hazelnut Gelato Paste
Regular price $599.57Regular priceUnit price per -
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MEC3 Bubbly Gelato Paste
Regular price $200.90Regular priceUnit price per -
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MEC3 Dolce Latte Cream for Gelato
Regular price $144.73Regular priceUnit price per -
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MEC3 QUELL'ALTRA The First White Chocolate Flavored Cream Gelato
Regular price $176.53Regular priceUnit price per -
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MEC3 14083 Mecrock Chocolate Hazelnut Cream for Gelatos
Regular price $182.95Regular priceUnit price per -
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MEC3 Coconut Gelato Paste
Regular price $161.06Regular priceUnit price per -
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Pastry Star Gelato Full Base 25 lbs.
Regular price $145.15Regular priceUnit price per -
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Pastry Star Sugar Free Gelato Base 25lbs.
Regular price $182.52Regular priceUnit price per -
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MEC3 Caramel Gelato Paste 14019
Regular price $99.79Regular priceUnit price per -
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MEC3 Base G - Cream Gelato - 09kg
Regular price $46.96Regular priceUnit price per -
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MEC3 Dia & Light Chocolate Gelato
Regular price $55.67Regular priceUnit price per -
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MEC3 Amaretto Flavor Gelato Paste
Regular price $250.99Regular priceUnit price per -
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MEC3 KIT LIMETTA Gelato
Regular price $390.81Regular priceUnit price per -
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MEC3 VARIEGATO BANOFFEE GELATO
Regular price $103.04Regular priceUnit price per -
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MEC3 Quella Peanut Cream Gelato
Regular price $179.55Regular priceUnit price per
Gelato is a popular dessert choice because it is not as heavy as regular ice cream, and it has a smooth, rich flavor that is sure to satisfy any sweet tooth. If you are looking for bulk gelato for your next party or event, look no further than our wide selection of Italian gelatos in your favorite flavors! We offer a wide variety of flavors and toppings to choose from, and our gelato is made fresh daily with only the finest ingredients. Our bulk gelato is a great way to save money on your dessert needs, and it can be customized to fit any theme or menu. Contact us today to place your order to enjoy bulk gelatos at wholesale pricing.
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Frequently Asked Questions
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What distinguishes gelato from traditional ice cream?
- Gelato is an Italian frozen dessert that has a lower fat content compared to traditional ice cream. Its dense and smooth texture results from having less air churned into it during the freezing process. Additionally, gelato is typically served at a slightly warmer temperature, making it softer and more scoopable.
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Can I incorporate popular baking flavors and ingredients into gelato?
- Absolutely! Gelato is versatile and can be combined with a myriad of flavors, ranging from traditional favorites like vanilla and chocolate to unique baked goods inspired flavors such as tiramisu, lemon cake, or brownie chunk.
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What kind of equipment is needed to make commercial-grade gelato?
- To produce gelato at a commercial level, you'll require a gelato machine or batch freezer, a pasteurizer for certain recipes, and a blast freezer or cold storage to set and store the gelato. Additionally, display cases are often used in retail settings for presentation and service.
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Is there a difference in ingredient sourcing for gelato versus traditional baking?
- While many ingredients can overlap between baking and gelato-making, it's crucial to ensure that any flavorings or additives used in gelato are food-grade and suitable for frozen applications. For authentic gelato, consider sourcing high-quality milk, fresh fruit purees, and natural flavorings.
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Can I sell gelato alongside baked goods in my bakery?
- Yes, many bakeries diversify their product offering by introducing gelato, especially during warmer months. Gelato complements baked goods and can increase sales by attracting customers looking for a cool treat.
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How can I ensure the best texture and consistency in my gelato?
- The key factors are the balance of ingredients in your recipe, the churning process, and the storage temperature. Making sure you have the right proportions of fats, sugars, and stabilizers will ensure a smooth texture. Using commercial equipment and following recommended churning and freezing guidelines will enhance the consistency.