Cocoa Butters

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. It is used to make chocolate and has a cocoa flavor and aroma. Its melting point is just below human body temperature. We offer a large selection of Cocoa butter.

Since 1917, Baker's Authority has been distributing over 6,000 wholesale and home bakery products. Choose from our large selection of bulk Cocoa butter available in wholesale or home use.