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Vendor:
Master Martini Neutral Mirror Glaze 3KG
Regular price $32.86Regular priceUnit price per -
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Chocolate Mirror Glaze 10 LBS
Regular price $54.00Regular priceUnit price per -
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Pastry Star Neutral Glaze (Cold Process) 20lbs.
Regular price $102.82Regular priceUnit price per -
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RTU Strawberry Glaze
Regular price $32.49 / 20LBRegular priceUnit price per/ 20LBSale price $32.49 / 20LB -
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Master Martini Caramel Mirror Glaze 3KG
Regular price $32.69Regular priceUnit price perSold out -
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Master Martini Compound White Callet 10KG
Regular price $94.08Regular priceUnit price perSold out -
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Pastry Star Caramel Syrup Extra Strength
Regular price $65.01Regular priceUnit price per -
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Henry & Henry Neutral Fruit Glaze Redi-Pak 24 lb
Regular price $37.18Regular priceUnit price per -
Sold outVendor:
Sayda ready clear mirror glaze
Regular price $10.99Regular priceUnit price perSold out -
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Henry and Henry Star Donut Glaze 40 lb Pail
Regular price $76.34Regular priceUnit price per -
Vendor:
Pastry Star Classic Strawberry Glaze 20lbs.
Regular price $80.99Regular priceUnit price per -
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Pastry Star Dark Chocolate Glaze 20lbs.
Regular price $153.00Regular priceUnit price per -
Vendor:
Multifruit Glaze
Regular price $70.52 / 22LBRegular priceUnit price per/ 22LBSale price $70.52 / 22LB -
Vendor:
Master Martini Compound Dark Callet 20KG
Regular price $123.02Regular priceUnit price perSold out -
Vendor:
Master Martini Caribe 5KG
Regular price $54.67Regular priceUnit price per -
Vendor:
Pastry Star Neutral Machine Glaze (Shiny Star) 11 lbs.
Regular price $64.80Regular priceUnit price per -
Vendor:
Diamante Pineapple Glaze 22 lb
Regular price $46.12Regular priceUnit price per
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Frequently Asked Questions
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What are glazes and pastes?
- Glazes and pastes are thick, spreadable substances, often sweetened, used to enhance the flavor, appearance, and texture of baked goods. They can provide shine, flavor, or even a protective layer to various bakery products.
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Why should commercial bakers consider using glazes and pastes?
- Using glazes and pastes can elevate the presentation of baked goods, making them more appealing to consumers. They can also add unique flavors, retain moisture, and extend shelf life in some cases.
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Are your glazes and pastes suitable for large-scale commercial production?
- Absolutely! Our range is specifically designed to meet the high demands of commercial bakers, ensuring consistency in quality and flavor across large batches of products.
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Do you offer a range of flavors and textures in your glazes and pastes?
- Yes, we do! We understand the diverse needs of commercial bakers, so we offer a wide variety of flavors, from classic vanilla, chocolate to exotic fruits.
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How long is the shelf life of your glazes and pastes?
- The shelf life varies by product, but generally, our glazes and pastes have a shelf life ranging from 6 months to a year when stored in recommended conditions. Always refer to the specific product label for best-before dates.
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Are there any preservatives or artificial additives in your glazes and pastes?
- We prioritize the quality and integrity of our ingredients. While some of our products might contain preservatives to ensure a longer shelf life, we always aim to keep our products as natural as possible. Please check individual product ingredient lists for specific information.
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How can I integrate glazes and pastes into my existing recipes?
- Glazes and pastes can be brushed, drizzled, or spread onto finished baked goods. They can also be incorporated into batters or doughs, depending on the desired outcome. Our team is always available for product-specific guidance or recommendations.