GRAINS

Kickstart your day with a wholesome bowl of our premium quality oats, packed with fiber, protein, and essential nutrients to keep you fueled and energized all day long.

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Frequently Asked Questions

  • What types of grains does Baker's Authority offer?

    • At Baker's Authority, we offer a diverse selection of grains, including wheat, oats, corn, quinoa, and rice. We aim to cater to all your baking needs by offering both whole grains and a variety of flours.

  • How can I store my grains for long-term use?

    • To ensure freshness and longevity, grains should be stored in a cool, dry place in airtight containers. If properly stored, most whole grains can last up to a year. For longer storage, you may consider refrigerating or freezing them.

  • Can I use your grains for gluten-free baking?

    • Yes, we offer a range of gluten-free grains such as oats. However, always check the product descriptions or consult our team for specific information, as some facilities may also process gluten-containing grains.

  • What is the difference between whole grains and refined grains?

    • Whole grains include the entire grain—the bran, germ, and endosperm. Examples are whole wheat, brown rice, and oatmeal. Refined grains have had the bran and germ removed, which also removes dietary fiber, iron, and many B vitamins.

  • Can I order grains in bulk from Baker's Authority?

    • Yes, we provide the option for bulk orders on many of our grains. If you need a large quantity, please reach out to our customer service team who can provide more information and help you with the process.