Pie Baking & Packaging Supplies

Get ready for pumpkin, apple, and pecan pies with boxes, pie pans, baking utensils, and paper goods for preparing, packaging, and serving your seasonal favorites.

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Frequently Asked Questions

  • How do I choose the right box for my pie?

    • Measure the outside rim of your pie pan, not just the pie diameter. Choose a box with enough interior width for the pan and enough height for the crust or topping. Check the listed dimensions before ordering.

  • Should I choose a standard or deep pie pan?

    • Use the pan diameter and depth specified in your recipe. Deeper pans hold more filling, and changing the pan size can affect ingredient quantities and baking time.

  • Can I use the same pie pan for pumpkin, apple, and pecan pies?

    • Yes, provided the pan's size, depth, and oven-use specifications suit your recipe. Follow the pan manufacturer's instructions and the baking directions for each pie.

  • What baking tools are useful for making pies?

    • A rolling pin helps roll dough evenly, and a pastry brush is useful for applying egg wash or other recipe-specified finishes. Choose tools that suit your dough and recipe.

  • How can parchment paper and pan liners help with pie baking?

    • Oven-rated parchment can line a baking sheet beneath pie pans to catch drips or help separate dough during preparation. Follow the product's temperature limits and intended-use instructions. Paper liners do not replace pie pans.

  • Can bakery boxes and clear pie containers go in the oven?

    • Do not place bakery boxes or clear pie containers in the oven unless the manufacturer explicitly identifies them as oven-safe. Packaging is not bakeware. Follow the packaging instructions and cool pies appropriately before packing.