EASY ICE MILK DESSERT
Rated 5.0 stars by 1 users
Category
Frozen Dessert
Author:
Spice & Spirit
For any age at any time! This ice milk dessert is light, refreshing, and easy to prepare. Made with simple ingredients: milk, eggs, sugar, and your choice of cocoa or coffee, it’s a perfect frozen treat to enjoy as popsicles or scooped like ice cream.
Ingredients
Directions
Dissolve cocoa or coffee in a small amount of hot water.
In a large bowl, beat sugar, eggs, and dissolved cocoa or coffee with a mixer at high speed until well beaten, about 2 minutes.
With mixer still running, gradually add milk.
Pour mixture into a 2-quart container or ice-pop molds.
Cover and freeze.
For smoother ice milk, beat again after partially frozen.
Let stand a few minutes before serving to scoop easily.
Recipe Note
Yields: 16 pops
Use: 2-quart container or 16 ice-pop molds
Why You’ll Love Easy Ice Milk Dessert
This frozen dessert is light, creamy, and refreshing. With just a few ingredients, you can whip up a batch of chocolatey or coffee-flavored pops that kids and adults alike will love. It’s versatile, budget-friendly, and quick to prepare.
Tips for Perfect Easy Ice Milk Dessert
Beat Thoroughly: Whipping eggs and sugar well gives a creamier result.
Use Popsicle Molds: Helps create neat, uniform portions.
Let it Soften Before Scooping: Makes serving easier and smoother.
Easy Ice Milk Dessert Variations
Vanilla Delight: Replace cocoa or coffee with 2 teaspoons vanilla extract.
Fruit Pops: Blend in pureed strawberries, bananas, or peaches.
Mocha Flavor: Use both cocoa and instant coffee for a richer taste.
Frequently Asked Questions (FAQs)
Q: Can I make this without eggs?
A: Yes, though the texture will be less creamy. You can substitute with condensed milk for sweetness and body.
Q: How long does it take to freeze?
A: Usually about 4–6 hours, depending on container size.
Q: Can I store it long-term?
A: Yes, store covered in the freezer for up to 2 weeks for best taste and texture.
