EASY ICE MILK DESSERT
Frozen Dessert

Ingredients
- 2 tablespoons cocoa or 1 teaspoon instant coffee
- 1 cup sugar
- 5 large eggs
- 3 cups milk
Directions
- Dissolve cocoa or coffee in a small amount of hot water.
- In a large bowl, beat sugar, eggs, and dissolved cocoa or coffee with a mixer at high speed until well beaten, about 2 minutes.
- With mixer still running, gradually add milk.
- Pour mixture into a 2-quart container or ice-pop molds.
- Cover and freeze.
- For smoother ice milk, beat again after partially frozen.
- Let stand a few minutes before serving to scoop easily.