GOLDEN CORN MUFFINS
Rated 5.0 stars by 1 users
Category
DESSERT
Author:
Spice & Spirit
These golden corn muffins are a warm and comforting treat with a slightly sweet, buttery flavor. The muffins have a tender crumb and a slight crunch from the cornmeal, creating a delightful contrast in texture. Their golden color and moist interior make them a perfect addition to any breakfast spread or a wholesome snack throughout the day. Easy to prepare and bake, these muffins are versatile and can be enjoyed plain or with a dollop of jam or honey. Light, fluffy, and full of flavor, they’re sure to bring a touch of rustic charm to your table.
Ingredients
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1 ¼ cups flour
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¾ cup yellow cornmeal
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¼ cup sugar
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4 tsp. baking powder
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½ tsp. salt
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1 cup milk
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⅓ cup oil
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1 egg
Directions
Preheat oven to 400°F.
Grease muffin pan or line with paper liners.
Mix dry ingredients together in a large bowl until well blended.
In a second bowl, mix milk, oil, and egg, then add to the flour mixture. Stir just until blended. The mixture will be lumpy.
Fill muffin cups ⅔ full. Bake for 20 to 25 minutes or until brown.
Recipe Note
Variation:
Berry Muffins: Fill lined muffin tins with batter. Add 1 teaspoon raspberry jam to the middle of each cup, and top with batter to fill ⅔ full. Bake as directed above.
Use: Muffin pan
Yields: 12 muffins
