Gluten Free

Baker’s Authority offers a full range of gluten free baking ingredients, designed for professional bakers and large-scale food businesses. Our selection includes gluten free oat flour, rice flour, sorghum flour, potato starch, arrowroot powder, and more, available in bulk and wholesale quantities.

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Whether you're preparing gluten free breads, cakes, or specialty desserts, we have trusted options from brands like Bob’s Red Mill, Bay State Milling, and Abel & Schafer. Shop high-quality gluten free ingredients with easy online ordering for your bakery or food production needs.

Frequently Asked Questions

  • What gluten free products are available at Baker’s Authority?

    • We offer gluten free flours like oat, rice, sorghum, and millet, plus starches, syrups, and cake bases.

  • Can I buy gluten free products in bulk?

    • Yes, we offer bulk sizes like 25 lb and 50 lb bags, ideal for bakeries, food service kitchens, and wholesale buyers.

  • Do you carry gluten free cake bases?

    • Yes, we offer gluten free cake bases from Abel & Schafer, including their Chocolate Crème Cake and All-Purpose Crème Cake bases.

  • Are your gluten free products suitable for celiac-friendly baking?

    • While our gluten free products are labeled as gluten free, always confirm certifications and manufacturing practices if you require strict standards.

  • What types of gluten free starches do you offer?

    • We carry potato starch, tapioca starch, and arrowroot powder, all available in large bulk sizes.

  • Can I find gluten free bread crumb options at Baker’s Authority?

    • Yes, we offer Panko Japanese Style Toasted Bread Crumbs from Kikkoman that are gluten free.

  • Do you sell gluten free sweeteners and syrups?

    • Yes, Brown Rice Syrup is available and suitable for gluten free baking and cooking.